Sausage Stuffed Mushrooms |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 48 |
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This Johnsonvillle recipe is a must for mushroom fans! The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a dish that's bound to please! These stuffed mushrooms are perfect for an appetizer when you're entertaining family and friends. Ingredients:
1 (19 ounce) package johnsonville® italian mild sausage links |
48 large fresh mushrooms |
1/2 cup dry bread crumbs |
1 (8 ounce) package cream cheese, softened |
2 tablespoons finely chopped fresh parsley |
1 tablespoon lemon juice |
3 garlic cloves, minced |
1/4 cup grated parmesan cheese |
Directions:
1. In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.
2. Remove and discard stems from mushrooms. Arrange mushroom caps on foil-lined baking sheets.
3. In a bowl, combine cooked sausage, bread crumbs, cream cheese, garlic, parsley and lemon juice. Stir until blended.
4. Carefully spoon sausage mixture into mushroom caps. Sprinkle with cheese. Bake, uncovered, at 400F or until mushrooms are tender and lightly browned, Serve hot.
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