Directions:
- Cut a thin slice off the top of the bread. Hollow out bottom half, leaving a 1/4-in. shell. In a food processor or blender, process bread crumbs until coarse; set aside 1 cup. (Discard remaining crumbs or save for another use.)
- In a skillet, brown beef, sausage and onion; drain. Stir in reserved crumbs, cheese, egg, parsley, mustard, pepper, salt and fennel; mix well. Spoon into bread shell; replace bred top. Place on a large sheet of heavy-duty foil.
- In a small saucepan, melt butter; add garlic and cook for 1 minute. Brush over tops and sides of loaf. Seal the foil.
- Bake at 400° for 20 minutes or until cheese is melted. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.1 Kcal (1901 kJ) | ||
| Calories from fat | 160.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.87g | 27% | |
|---|---|---|---|
| Cholesterol | 99.44mg | 33% | |
| Sodium | 910.69mg | 38% | |
| Potassium | 369.78mg | 8% | |
| Total Carbs | 45.01g | 15% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 28.55g | 57% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 4.5mg | 25% | |
| Calcium | 101.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 238.35 Kcal (998 kJ) | ||
| Calories from fat | 84.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 27% | |
|---|---|---|---|
| Cholesterol | 52.19mg | 33% | |
| Sodium | 478.02mg | 38% | |
| Potassium | 194.1mg | 8% | |
| Total Carbs | 23.63g | 15% | |
| Sugars | 1.62g | 12% | |
| Dietary Fiber | 1.07g | 8% | |
| Protein | 14.99g | 57% | |
| Vitamin C | 2.7mg | 9% | |
| Iron | 2.4mg | 25% | |
| Calcium | 53.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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