Sausage stuffed Cremini Mushrooms Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400f degrees.
Remove stems from mushrooms and finely chop stems.
Mix 2 tablespoons bread crumbs and parmesan in small bowl.
Lightly coat large nonstick frypan with nonstick cooking spray and set over medium heat.
Cook sausages until they begin to brown, about 5 minutes, breaking up with the side of spoon.
Stir in onion, red pepper, and mushroom stems, and then cook until veggies are soft, about 5 minutes.
Stir in remaining bread crumbs and black pepper.
Remove from heat.
Mound stuffing in mushrooms and arrange, stuffing side up, in 13 x 9 inch baking dish.
Sprinkle with Parmesan mixture.
Bake until heated through, about 9 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.34 Kcal (165 kJ)
Calories from fat	13.72 Kcal
		% Daily Value*
Total Fat	1.52g	2%
Cholesterol	4.04mg	1%
Sodium	89.91mg	4%
Potassium	37.35mg	1%
Total Carbs	4.34g	1%
Sugars	1.17g	5%
Dietary Fiber	0.53g	2%
Protein	1.64g	3%
Vitamin C	10.7mg	18%
Vitamin A	0.2mg	8%
Iron	4.4mg	24%
Calcium	18.4mg	2%

Amount Per 100 g
Calories	86.98 Kcal (364 kJ)
Calories from fat	30.35 Kcal
		% Daily Value*
Total Fat	3.37g	2%
Cholesterol	8.93mg	1%
Sodium	198.8mg	4%
Potassium	82.58mg	1%
Total Carbs	9.61g	1%
Sugars	2.6g	5%
Dietary Fiber	1.18g	2%
Protein	3.63g	3%
Vitamin C	23.8mg	18%
Vitamin A	0.5mg	8%
Iron	9.7mg	24%
Calcium	40.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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