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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is a quick and easy recipe. It kind of has a pizza flavor to it, but even better! I reduced the fat by using 50% less fat pork sausage, fat free sour cream, and low fat cheeses. Ingredients:
1 (11 ounce) can pillsbury refrigerated crusty french loaf |
12 ounces jimmy dean sausage |
1 (8 ounce) can tomato sauce |
1/2 cup green pepper |
1 minced garlic clove |
1 1/2 teaspoons italian seasoning |
1 cup sour cream |
3 tablespoons chive & onion cream cheese |
4 ounces mozzarella cheese |
4 ounces cheddar cheese |
Directions:
1. Cook sausage over medium heat until no longer pink, drain.
2. Return to pan and add tomato sauce, green pepper, garlic, & Italian seasoning.
3. Spread mixture onto unrolled French loaf on a greased baking sheet.
4. Combine sour cream & cream cheese and spread over sausage mixture.
5. Sprinkle with cheeses.
6. Fold one long side of dough over filling, then fold the other side over dough.
7. Pinch seam & ends to seal.
8. Cut slits in the top so it cooks through.
9. Bake at 375 for 20-25 minutes.
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