Directions:
- 1. Fill the bottom of an Asian-style steamer with an inch or two of water, and bring it to a boil over high heat. (You can also use a collapsible Western-style steamer in a large saucepan.) Put the Chinese sausage on a plate, place the plate in the steamer, cover, and steam until the sausage is heated through, about 10 minutes. Transfer the sausage to a cutting board and slice it diagonally into 1/2-inch-thick pieces.
- 2. Combine the shrimp, chicken, egg white, cornstarch, and the pinch of salt in a medium bowl. Mix well, and set aside.
- 3. Heat a large wok over high heat. Add enough oil to come 1 inch up the sides of the wok, and heat it to 300°F. Add the shrimp and chicken, and stir gently unto they turn white, about 45 seconds. Using a wide wire-mesh strainer, transfer the shrimp and chicken to a colander to drain. Discard all but 4 tablespoons of the oil from the wok.
- 4. Return the wok with the oil to high heat, and heat until the oil is shimmering. Beat the whole eggs in a small bowl, and add to the wok. Scramble the eggs until they are quite firm and not runny, about 15 seconds. Transfer to a plate. Return the shrimp and chicken to the wok, and add the onions and the scallions. Stir-fry until the scallions soften, about 15 seconds. Add the sausage and peas, and stir-fry for 15 seconds. Add the rice, white pepper, and remaining 1/2 teaspoon salt, and stir-fry until the rice is piping hot, about 3 minutes. Return the eggs to the wok and stir-fry for a few seconds. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1256.16 Kcal (5259 kJ) | ||
| Calories from fat | 432.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.04g | 74% | |
|---|---|---|---|
| Cholesterol | 522.82mg | 174% | |
| Sodium | 2946.37mg | 123% | |
| Potassium | 725.77mg | 15% | |
| Total Carbs | 149.03g | 50% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 53.97g | 108% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 10.9mg | 60% | |
| Calcium | 169mg | 17% | |
| Amount Per 100 g | |||
| Calories | 154.13 Kcal (645 kJ) | ||
| Calories from fat | 53.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 74% | |
|---|---|---|---|
| Cholesterol | 64.15mg | 174% | |
| Sodium | 361.51mg | 123% | |
| Potassium | 89.05mg | 15% | |
| Total Carbs | 18.29g | 50% | |
| Sugars | 0.52g | 17% | |
| Dietary Fiber | 0.56g | 18% | |
| Protein | 6.62g | 108% | |
| Vitamin C | 1.3mg | 18% | |
| Iron | 1.3mg | 60% | |
| Calcium | 20.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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