Directions:
- Preheat skillet to 350°F.
- Spray skillet with vegetable cooking spray.
- Place ground beef and onion soup mix into the skillet.
- Cook and stir until beef is no longer pink.
- Stir in tomatoes and macaroni; mix well.
- Cover.
- Reduce heat to simmer and continue cooking until macaroni is tender, about 20 minutes.
- Stir occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.14 Kcal (1558 kJ) | ||
| Calories from fat | 60.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 10% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 647.53mg | 27% | |
| Potassium | 577.25mg | 12% | |
| Total Carbs | 44.27g | 15% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 31.2g | 62% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.9mg | 22% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 206.69 Kcal (865 kJ) | ||
| Calories from fat | 33.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 10% | |
|---|---|---|---|
| Cholesterol | 39.04mg | 23% | |
| Sodium | 359.64mg | 27% | |
| Potassium | 320.61mg | 12% | |
| Total Carbs | 24.59g | 15% | |
| Sugars | 1.19g | 9% | |
| Dietary Fiber | 1.19g | 9% | |
| Protein | 17.33g | 62% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 2.2mg | 22% | |
| Calcium | 17.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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