Directions:
- Cook sausage in a large heavy skillet until browned; drain well, and set aside.
- Thaw pastry according to package directions. Cut pastry into 3- x 4-inch rectangles; place 1 sausage link lengthwise down center of each pastry rectangle. Roll up jellyroll fashion, pinching edges to seal. Place sausage rolls, seam side down, on a lightly greased baking sheet. Bake at 350° for 25 minutes or until pastry is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.6 Kcal (367 kJ) | ||
| Calories from fat | 71.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 12% | |
|---|---|---|---|
| Cholesterol | 17.29mg | 6% | |
| Sodium | 234.45mg | 10% | |
| Potassium | 136.93mg | 3% | |
| Total Carbs | 0.28g | 0% | |
| Sugars | 0.28g | 1% | |
| Protein | 3.4g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 309 Kcal (1294 kJ) | ||
| Calories from fat | 252 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 12% | |
|---|---|---|---|
| Cholesterol | 61mg | 6% | |
| Sodium | 827mg | 10% | |
| Potassium | 483mg | 3% | |
| Total Carbs | 1g | 0% | |
| Sugars | 1g | 1% | |
| Protein | 12g | 7% | |
| Iron | 1mg | 2% | |
| Calcium | 11mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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