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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These sausage rolls are one of my biggest sellers at the markets, and my hubby just loves them! The measurements are approximate, as I don't use a recipe, so I had to guess. I suggest you use do the same, just using these quantities as a general guide :) Ingredients:
6 sheets packaged puff pastry |
500 g sausage meat |
1 medium onion, finely chopped |
1 medium carrot, grated |
3/4 cup breadcrumbs |
1 egg |
1/2 teaspoon basil |
1/2 teaspoon oregano |
1/2 teaspoon mixed herbs |
1 garlic clove, crushed |
2 tablespoons tomato sauce |
2 tablespoons barbecue sauce |
1 dash black pepper |
milk, for brushing |
Directions:
1. Mix all ingredients (apart from pastry & milk) together in a large bowl.
2. Cut each pastry sheet in half, and brush long edges with milk.
3. Spread meat mixture along pastry, roll, and cut into 4 pieces.
4. Brush with milk, and bake at 200C until golden brown, aprox 15 minutes.
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