Directions:
- Top the pizza dough with marinara, sausage, and mozzarella cheese. Bake at 450° for 15 minutes or until the crust is browned. Top the pizza with basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.22 Kcal (2773 kJ) | ||
| Calories from fat | 229.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.48g | 39% | |
|---|---|---|---|
| Cholesterol | 196.57mg | 66% | |
| Sodium | 1495.72mg | 62% | |
| Potassium | 301.08mg | 6% | |
| Total Carbs | 34.56g | 12% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 7.98g | 32% | |
| Protein | 71.13g | 142% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 462.1mg | 46% | |
| Amount Per 100 g | |||
| Calories | 166.88 Kcal (699 kJ) | ||
| Calories from fat | 57.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 39% | |
|---|---|---|---|
| Cholesterol | 49.53mg | 66% | |
| Sodium | 376.92mg | 62% | |
| Potassium | 75.87mg | 6% | |
| Total Carbs | 8.71g | 12% | |
| Sugars | 1.89g | 30% | |
| Dietary Fiber | 2.01g | 32% | |
| Protein | 17.93g | 142% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 5% | |
| Calcium | 116.4mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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