Directions:
- Use a large wooden spoon to crush basil leaves and stems with sugar in a medium bowl. Pour in lime juice and stir until sugar has dissolved.
- Working in batches, puree watermelon cubes in a blender or food processor until smooth. Use a rubber spatula to press watermelon juice through a fine-mesh strainer into a pitcher. Discard watermelon pulp.
- Pour reserved basil syrup through the same fine-mesh strainer into watermelon juice. Discard leaves and stems. Add vodka to juice mixture and stir to combine.
- Fill 8 large glasses with ice, pour mixture over and serve immediately. Garnish with watermelon wedges and basil leaves, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2059.65 Kcal (8623 kJ) | ||
| Calories from fat | 144 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 25% | |
|---|---|---|---|
| Cholesterol | 166mg | 55% | |
| Sodium | 1190.14mg | 50% | |
| Potassium | 1524.81mg | 32% | |
| Total Carbs | 228.22g | 76% | |
| Sugars | 186.32g | 745% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 78.32g | 157% | |
| Vitamin C | 134.9mg | 225% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 104.49 Kcal (437 kJ) | ||
| Calories from fat | 7.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 25% | |
|---|---|---|---|
| Cholesterol | 8.42mg | 55% | |
| Sodium | 60.38mg | 50% | |
| Potassium | 77.36mg | 32% | |
| Total Carbs | 11.58g | 76% | |
| Sugars | 9.45g | 745% | |
| Dietary Fiber | 0.2g | 16% | |
| Protein | 3.97g | 157% | |
| Vitamin C | 6.8mg | 225% | |
| Calcium | 5.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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