Directions:
- Bring marinara, chicken stock, garam masala, paprika, and potatoes to a boil in a large saucepan. Cover, reduce heat, and simmer 15 minutes. Add shrimp; cover and cook for 6 minutes. Serve over rice, and garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2025.25 Kcal (8479 kJ) | ||
| Calories from fat | 788.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.66g | 135% | |
|---|---|---|---|
| Cholesterol | 266.63mg | 89% | |
| Sodium | 5438.3mg | 227% | |
| Potassium | 2613.74mg | 56% | |
| Total Carbs | 261.58g | 87% | |
| Sugars | 7.17g | 29% | |
| Dietary Fiber | 30.41g | 122% | |
| Protein | 61.27g | 123% | |
| Vitamin C | 40.8mg | 68% | |
| Iron | 9.6mg | 53% | |
| Calcium | 185.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 115.87 Kcal (485 kJ) | ||
| Calories from fat | 45.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 135% | |
|---|---|---|---|
| Cholesterol | 15.26mg | 89% | |
| Sodium | 311.15mg | 227% | |
| Potassium | 149.54mg | 56% | |
| Total Carbs | 14.97g | 87% | |
| Sugars | 0.41g | 29% | |
| Dietary Fiber | 1.74g | 122% | |
| Protein | 3.51g | 123% | |
| Vitamin C | 2.3mg | 68% | |
| Iron | 0.5mg | 53% | |
| Calcium | 10.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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