Shrimp Vindaloo Recipe

Posted by
Rate It!
Shrimp Vindaloo
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Bring marinara, chicken stock, garam masala, paprika, and potatoes to a boil in a large saucepan. Cover, reduce heat, and simmer 15 minutes. Add shrimp; cover and cook for 6 minutes. Serve over rice, and garnish, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2025.25 Kcal (8479 kJ)
Calories from fat 788.98 Kcal
% Daily Value*
Total Fat 87.66g 135%
Cholesterol 266.63mg 89%
Sodium 5438.3mg 227%
Potassium 2613.74mg 56%
Total Carbs 261.58g 87%
Sugars 7.17g 29%
Dietary Fiber 30.41g 122%
Protein 61.27g 123%
Vitamin C 40.8mg 68%
Iron 9.6mg 53%
Calcium 185.7mg 19%
Amount Per 100 g
Calories 115.87 Kcal (485 kJ)
Calories from fat 45.14 Kcal
% Daily Value*
Total Fat 5.02g 135%
Cholesterol 15.26mg 89%
Sodium 311.15mg 227%
Potassium 149.54mg 56%
Total Carbs 14.97g 87%
Sugars 0.41g 29%
Dietary Fiber 1.74g 122%
Protein 3.51g 123%
Vitamin C 2.3mg 68%
Iron 0.5mg 53%
Calcium 10.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 47
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top