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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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âI made this simple recipe one night when I hadnât planned anything for dinner, writes Susan Held from Cooksville, Maryland. Itâs convenient because it uses items I usually have on hand. Plus, thereâs hardly any cleanup!â Ingredients:
1 package (16.9 ounces) frozen potato and onion pierogies |
1 package (14 ounces) smoked turkey sausage, cut in half lengthwise and sliced into 1/2-inch pieces |
2 tablespoons butter, divided |
2 tablespoons canola oil, divided |
1 medium onion, sliced |
1 package (14 ounces) coleslaw mix |
1/2 teaspoon garlic powder |
1/4 teaspoon celery salt |
1/4 teaspoon pepper |
1 bay leaf |
Directions:
1. Cook pierogies according to package directions. Meanwhile, in a large skillet over medium heat,cook sausage in 1 tablespoon butter and 1 tablespoon oil; cook and stir for 2 minutes. Add the remaining ingredients; cook and stir for 1-2 minutes longer or until coleslaw is wilted. Remove from the heat; keep warm.
2. In another large skillet, heat remaining butter and oil. Drain pierogies; add to skillet. Cook and stir until browned; add the sausage mixture and toss to coat. Discard bay leaf. Yield: 5 servings.
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