Directions:
- Heat extra-virgin olive oil in deep skillet, add sausage and brown a few minutes then add garlic, peppers, onions and cook until soft, 6 to 7 minutes more.
- Deglaze pan with a little vinegar, stir in stock and tomatoes and reduce heat to simmer, cook 5 minutes more then stir in parsley and basil and serve with cheese on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 929.44 Kcal (3891 kJ) | ||
| Calories from fat | 607.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.48g | 104% | |
|---|---|---|---|
| Cholesterol | 199.69mg | 67% | |
| Sodium | 2036.99mg | 85% | |
| Potassium | 830.14mg | 18% | |
| Total Carbs | 14.4g | 5% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 63.17g | 126% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 3.9mg | 21% | |
| Calcium | 90.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 207.82 Kcal (870 kJ) | ||
| Calories from fat | 135.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 104% | |
|---|---|---|---|
| Cholesterol | 44.65mg | 67% | |
| Sodium | 455.46mg | 85% | |
| Potassium | 185.61mg | 18% | |
| Total Carbs | 3.22g | 5% | |
| Sugars | 1.34g | 24% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 14.12g | 126% | |
| Vitamin C | 2.7mg | 20% | |
| Iron | 0.9mg | 21% | |
| Calcium | 20.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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