Directions:
- Brown ground beef, sausage, onion, salt, pepper and sage
- Add Velveta cheese in chunks
- Heat on low until melted. Stir constantly
- Spread 1 tablespoon of meat mixture on small party ryes
- Broil until a little crispy
- Can make ahead and freeze
- Thaw, broil and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.49 Kcal (2246 kJ) | ||
| Calories from fat | 441.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.08g | 76% | |
|---|---|---|---|
| Cholesterol | 145.91mg | 49% | |
| Sodium | 3095.58mg | 129% | |
| Potassium | 147.71mg | 3% | |
| Total Carbs | 18.28g | 6% | |
| Sugars | 16.41g | 66% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 13.23g | 26% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 475.1mg | 48% | |
| Amount Per 100 g | |||
| Calories | 416.2 Kcal (1743 kJ) | ||
| Calories from fat | 342.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.07g | 76% | |
|---|---|---|---|
| Cholesterol | 113.19mg | 49% | |
| Sodium | 2401.5mg | 129% | |
| Potassium | 114.59mg | 3% | |
| Total Carbs | 14.18g | 6% | |
| Sugars | 12.73g | 66% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 10.26g | 26% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.4mg | 17% | |
| Calcium | 368.6mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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