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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 pound(s) ground beef |
1 pound(s) sausage |
1 onion - large chopped |
1/2 teaspoon(s) salt |
1/2 teaspoon(s) pepper |
1/4 teaspoon(s) sage |
1 pound(s) velveta cheese - cube |
1 package(s) small rye bread squares |
Directions:
1. Brown ground beef, sausage, onion, salt, pepper and sage
2. Add Velveta cheese in chunks
3. Heat on low until melted. Stir constantly
4. Spread 1 tablespoon of meat mixture on small party ryes
5. Broil until a little crispy
6. Can make ahead and freeze
7. Thaw, broil and serve
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