Sausage, Onions, and Peppers Deep-Dish Pizza - Chicago Style Pizza (Emeril Lagasse) Recipe
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Directions:
- Preheat the oven to 500 degrees F.
- Roll out the pizza dough on a lightly floured surface into approximately a 12-inch round and 1/2 to 3/4-inch thick. Oil a 10-inch pie pan and fit the dough into the pan, spreading the dough up the sides of the pan. Set aside to let the dough rise, about 30 minutes.
- Meanwhile, heat the oil in a large skillet. Remove sausage from casing and add to skillet. Cook until sausage is browned. Add the onion and cook for about 5 minutes, until soft. Season with salt and pepper. Add the bell pepper and cook until slightly softened, about 3 to 4 minutes. Remove from heat and let cool.
- Place the dough in the oven and par-bake half-way for 8 to 10 minutes.
- Drizzle the dough with olive oil and top with Tomato Sauce, 1 cup of the sausage mixture, grated Parmesan, chopped tomatoes and the cheese. Bake in the oven until crust is golden and cheese is melted, about 5 to 10 minutes.
- Cut into wedges and serve immediately.
- Basic Tomato Sauce
- Heat the oil in a pot over medium heat. Add the onion and garlic and cook for about 5 to 7 minutes, until onions are soft and translucent. Season with salt and pepper, to taste, and add the basil leaves, red wine, and tomatoes. Bring to a boil, then simmer for about 20 to 25 minutes.
- Cool the sauce before using it to make pizza.
- Yield: about 3 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1384.27 Kcal (5796 kJ) | ||
| Calories from fat | 790.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.8g | 135% | |
|---|---|---|---|
| Cholesterol | 206.95mg | 69% | |
| Sodium | 4407.6mg | 184% | |
| Potassium | 1975.63mg | 42% | |
| Total Carbs | 70.64g | 24% | |
| Sugars | 27.29g | 109% | |
| Dietary Fiber | 9.81g | 39% | |
| Protein | 66.48g | 133% | |
| Vitamin C | 197.4mg | 329% | |
| Iron | 5.5mg | 30% | |
| Calcium | 635.4mg | 64% | |
| Amount Per 100 g | |||
| Calories | 131.19 Kcal (549 kJ) | ||
| Calories from fat | 74.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 135% | |
|---|---|---|---|
| Cholesterol | 19.61mg | 69% | |
| Sodium | 417.73mg | 184% | |
| Potassium | 187.24mg | 42% | |
| Total Carbs | 6.69g | 24% | |
| Sugars | 2.59g | 109% | |
| Dietary Fiber | 0.93g | 39% | |
| Protein | 6.3g | 133% | |
| Vitamin C | 18.7mg | 329% | |
| Iron | 0.5mg | 30% | |
| Calcium | 60.2mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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