Sausage Noodle Casserole Recipe

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Sausage Noodle Casserole
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Ingredients
4
Count
Nutrition
545
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Place sausage in bottom of 2-1/2 quart casserole. (pat in bottom)
  2. Pour can of corn over.
  3. Put COOKED Noodles over.
  4. Put shredded cheese over all.
  5. Cover.
  6. Bake at 350' for 1 hour and 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.26 Kcal (2283 kJ)
Calories from fat 328.79 Kcal
% Daily Value*
Total Fat 36.53g 56%
Cholesterol 141.34mg 47%
Sodium 1193.9mg 50%
Potassium 440.8mg 9%
Total Carbs 16.87g 6%
Sugars 0.42g 2%
Dietary Fiber 0.64g 3%
Protein 36.12g 72%
Vitamin C 1.5mg 2%
Iron 3.1mg 17%
Calcium 247mg 25%
Amount Per 100 g
Calories 265.45 Kcal (1111 kJ)
Calories from fat 160.07 Kcal
% Daily Value*
Total Fat 17.79g 56%
Cholesterol 68.81mg 47%
Sodium 581.22mg 50%
Potassium 214.59mg 9%
Total Carbs 8.21g 6%
Sugars 0.21g 2%
Dietary Fiber 0.31g 3%
Protein 17.58g 72%
Vitamin C 0.7mg 2%
Iron 1.5mg 17%
Calcium 120.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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