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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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When I was working full time as a dental assistant I used to layer this ahead of time and just pop it in the oven when I got home. Got this from a church cookbook a wedding gift when my husband and I were married in 1986. Ingredients:
1 lb bulk hot sausage |
8 ounces cooked egg noodles, medium or wide |
1 (17 ounce) can cream-style corn |
1 cup shredded cheddar cheese |
Directions:
1. Place sausage in bottom of 2-1/2 quart casserole. (pat in bottom)
2. Pour can of corn over.
3. Put COOKED Noodles over.
4. Put shredded cheese over all.
5. Cover.
6. Bake at 350' for 1 hour and 15 minutes.
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