Directions:
- Combine all ingredients & pour into a casserole dish.
- Bake at 350 for 30mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.27 Kcal (2651 kJ) | ||
| Calories from fat | 330.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.7g | 56% | |
|---|---|---|---|
| Cholesterol | 108.54mg | 36% | |
| Sodium | 2606.57mg | 109% | |
| Potassium | 490.01mg | 10% | |
| Total Carbs | 40.64g | 14% | |
| Sugars | 16.88g | 68% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 33.73g | 67% | |
| Vitamin C | 34.7mg | 58% | |
| Iron | 11.3mg | 63% | |
| Calcium | 469.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 173.32 Kcal (726 kJ) | ||
| Calories from fat | 90.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 56% | |
|---|---|---|---|
| Cholesterol | 29.71mg | 36% | |
| Sodium | 713.4mg | 109% | |
| Potassium | 134.11mg | 10% | |
| Total Carbs | 11.12g | 14% | |
| Sugars | 4.62g | 68% | |
| Dietary Fiber | 0.69g | 10% | |
| Protein | 9.23g | 67% | |
| Vitamin C | 9.5mg | 58% | |
| Iron | 3.1mg | 63% | |
| Calcium | 128.4mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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