Sausage-Noodle Bake

Prep Time: 30 Minutes

Cook Time: 30 Minutes

Ready In: 60 Minutes

Servings: 4

Found in a Coldwell Banker Recipe book

Ingredients:

1 lb hot ground sausage (browned)

2 cups macaroni noodles (cooked & drained)

10 1/2 cream of mushroom soup

1 cup low-fat milk (or use 2/3c evaporated milk)

1/4 cup onion (chopped)

1 cup velveeta cheese (cubed)

1 tablespoon butter (unsalted)

Directions:

1. Combine all ingredients & pour into a casserole dish.
2. Bake at 350 for 30mins.