Directions:
- In large pot with lid, heat oil over medium-high heat. Add half of mushrooms (about 1/4 pound), onion and garlic. Sauté 3 to 4 minutes, stirring occasionally. Add oregano and basil; sauté 2 more minutes. Stir in chicken broth, barley and bay leaves. Bring to a boil. Reduce heat, cover and cook 25 minutes. Mix in carrots, wine or broth and remaining 1/4 pound mushrooms. Bring to a boil. Reduce heat and simmer 20 minutes. Add sausage and cook 5 minutes longer. Remove bay leaves and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2244.05 Kcal (9395 kJ) | ||
| Calories from fat | 950.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.66g | 163% | |
|---|---|---|---|
| Cholesterol | 198.62mg | 66% | |
| Sodium | 7003.13mg | 292% | |
| Potassium | 2523.43mg | 54% | |
| Total Carbs | 208.29g | 69% | |
| Sugars | 20.38g | 82% | |
| Dietary Fiber | 45.89g | 184% | |
| Protein | 107.49g | 215% | |
| Vitamin C | 27.6mg | 46% | |
| Vitamin A | 1.9mg | 62% | |
| Iron | 21mg | 117% | |
| Calcium | 410.7mg | 41% | |
| Amount Per 100 g | |||
| Calories | 82.37 Kcal (345 kJ) | ||
| Calories from fat | 34.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 163% | |
|---|---|---|---|
| Cholesterol | 7.29mg | 66% | |
| Sodium | 257.07mg | 292% | |
| Potassium | 92.63mg | 54% | |
| Total Carbs | 7.65g | 69% | |
| Sugars | 0.75g | 82% | |
| Dietary Fiber | 1.68g | 184% | |
| Protein | 3.95g | 215% | |
| Vitamin C | 1mg | 46% | |
| Vitamin A | 0.1mg | 62% | |
| Iron | 0.8mg | 117% | |
| Calcium | 15.1mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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