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Sausage, Leek and Currant Stuffing Recipe

Sausage, Leek and Currant Stuffing Recipe

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Ingredients

Count

Nutrition

190

Calories

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Ingredients:

Serving

1 1/2 lb unsliced egg bread, cut into 1-inch cubes (about 17 cups)
2 tbsp olive oil
6 cups sliced leeks (white and pale green parts only , from about 6 leeks)
1 lb italian turkey sausage, casing removed
2 cups chopped celery
1 tbsp sugar
1 tbsp dried thyme, crumbled
3/4 tsp dried rubbed sage
1 cup dried currants
2 eggs, beaten to blend

Directions:

Preheat oven to 350°F. Arrange bread cubes on 2 heavy large baking sheets. Bake until slightly dry, about 10 minutes. Cool completely.
Heat oil in heavy large Dutch oven over medium-high heat. Add leeks, sausage, celery, sugar, thyme and sage. Season with salt and pepper and cook until sausage is cooked through and leeks are tender, crumbling sausage with fork and stirring occasionally, about 10 minutes. Transfer mixture to large bowl. Cool slightly. Add bread cubes and currants to sausage mixture and toss to combine. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Stir beaten eggs into stuffing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.57 Kcal (794 kJ)
Calories from fat	70.09 Kcal
		% Daily Value*
Total Fat	7.79g	12%
Cholesterol	56.77mg	19%
Sodium	461.51mg	19%
Potassium	381.35mg	8%
Total Carbs	22.1g	7%
Sugars	14.34g	57%
Dietary Fiber	3.05g	12%
Protein	9.82g	20%
Vitamin C	21.5mg	36%
Iron	6.6mg	36%
Calcium	72.4mg	7%

Amount Per 100 g
Calories	129.78 Kcal (543 kJ)
Calories from fat	47.98 Kcal
		% Daily Value*
Total Fat	5.33g	12%
Cholesterol	38.87mg	19%
Sodium	315.94mg	19%
Potassium	261.07mg	8%
Total Carbs	15.13g	7%
Sugars	9.82g	57%
Dietary Fiber	2.09g	12%
Protein	6.72g	20%
Vitamin C	14.7mg	36%
Iron	4.5mg	36%
Calcium	49.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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