Sausage, Leek and Currant Stuffing Recipe

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Ingredients:

Serving

1 1/2 lbs egg bread, cut into 1-inch cubes (about 17 cups)
2 tbsp olive oil
6 cups leeks, sliced ( white-lt. green part only , or about 6 leeks)
1 lb italian turkey sausage, casing removed
2 cups celery, chopped
1 tbsp sugar
1 tbsp dried thyme, crumbled
3/4 tsp dried rubbed sage
1 cup dried currant
2 eggs, beaten to blend

Directions:

Preheat oven to 350°F
Arrange bread cubes on 2 heavy large baking sheets.
Bake until slightly dry, about 10 minutes.
Cool completely.
Heat oil in heavy large Dutch oven over medium-high heat.
Add leeks, sausage, celery, sugar, thyme and sage.
Season with salt and pepper.
Cook until sausage is cooked through and leeks are tender, about 10 minutes.
Transfer mixture to large bowl.
Cool slightly. Add bread cubes and currants to sausage mixture and toss to combine.
Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
Stir beaten eggs into stuffing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.8 Kcal (1611 kJ)
Calories from fat	106.82 Kcal
		% Daily Value*
Total Fat	11.87g	18%
Cholesterol	91.46mg	30%
Sodium	720mg	30%
Potassium	459.58mg	10%
Total Carbs	54.75g	18%
Sugars	15.7g	63%
Dietary Fiber	4.41g	18%
Protein	16.63g	33%
Vitamin C	21.5mg	36%
Iron	8.6mg	48%
Calcium	135.7mg	14%

Amount Per 100 g
Calories	179.73 Kcal (752 kJ)
Calories from fat	49.89 Kcal
		% Daily Value*
Total Fat	5.54g	18%
Cholesterol	42.72mg	30%
Sodium	336.3mg	30%
Potassium	214.66mg	10%
Total Carbs	25.57g	18%
Sugars	7.33g	63%
Dietary Fiber	2.06g	18%
Protein	7.77g	33%
Vitamin C	10mg	36%
Iron	4mg	48%
Calcium	63.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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