Sausage, Hominy and Egg Brunch Recipe

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Ingredients:

Serving

1 lb johnsonville hot ground sausage
6 hard-cooked eggs, sliced
2 cans (15-1/2 oz each) yellow hominy, drained
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1 cup (8 oz) sour cream
1/4 tsp worcestershire sauce
1 cup (4 oz) shredded cheddar cheese
1 cup soft bread crumbs
3 tbsp butter, melted

Directions:

In a skillet, cook sausage until no longer pink; drain. Spoon into a 2-1/2-qt. ungreased baking dish. Cover with layers of eggs and hominy. Combine soup, sour cream and Worcestershire sauce; spread over hominy. Sprinkle with cheese. Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 325° for 30-35 minutes or until bubbly and golden brown. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.01 Kcal (1733 kJ)
Calories from fat	282.89 Kcal
		% Daily Value*
Total Fat	31.43g	48%
Cholesterol	262.37mg	87%
Sodium	807.23mg	34%
Potassium	93.74mg	2%
Total Carbs	7.6g	3%
Sugars	2.3g	9%
Dietary Fiber	0.56g	2%
Protein	22.26g	45%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1mg	5%
Calcium	115.7mg	12%

Amount Per 100 g
Calories	252.38 Kcal (1057 kJ)
Calories from fat	172.45 Kcal
		% Daily Value*
Total Fat	19.16g	48%
Cholesterol	159.94mg	87%
Sodium	492.08mg	34%
Potassium	57.14mg	2%
Total Carbs	4.63g	3%
Sugars	1.4g	9%
Dietary Fiber	0.34g	2%
Protein	13.57g	45%
Iron	0.6mg	5%
Calcium	70.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.8

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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