Sausage Hamburger Dip Recipe

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Sausage Hamburger Dip
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Ingredients
8
Count
Nutrition
373
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. In a large skillet, brown, cook sausage and ground beef for 15 minutes and drain.
  2. Place in a 4-5 quart slow cooker sprayed with vegetable cooking spray.
  3. Add salsa, mushroom soup, tomatoes, green chilies, garlic powder, and oregeno and stir well. Fold into cheese.
  4. Cover and cook on low for 1 hour or until cheese melts.
  5. Stir once during cooking.
  6. Serve from cooker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.5 Kcal (1560 kJ)
Calories from fat 205.87 Kcal
% Daily Value*
Total Fat 22.87g 35%
Cholesterol 114.79mg 38%
Sodium 1119.71mg 47%
Potassium 669.35mg 14%
Total Carbs 4.87g 2%
Sugars 1.94g 8%
Dietary Fiber 1.06g 4%
Protein 35.36g 71%
Vitamin C 2.4mg 4%
Iron 3.1mg 17%
Calcium 76.4mg 8%
Amount Per 100 g
Calories 177.96 Kcal (745 kJ)
Calories from fat 98.35 Kcal
% Daily Value*
Total Fat 10.93g 35%
Cholesterol 54.84mg 38%
Sodium 534.93mg 47%
Potassium 319.78mg 14%
Total Carbs 2.33g 2%
Sugars 0.93g 8%
Dietary Fiber 0.51g 4%
Protein 16.89g 71%
Vitamin C 1.1mg 4%
Iron 1.5mg 17%
Calcium 36.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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