Directions:
- Cook sausage in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.
- Arrange bread slices in a lightly greased 8-inch square baking dish. Sprinkle sausage over bread. Sprinkle half of cheese over sausage.
- Whisk together eggs and next 3 ingredients. Pour over cheese. Sprinkle with ham; top with remaining cheese. Cover and chill 8 hours.
- Bake casserole at 350° for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.1 Kcal (2605 kJ) | ||
| Calories from fat | 408.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.43g | 70% | |
|---|---|---|---|
| Cholesterol | 267.96mg | 89% | |
| Sodium | 2048.54mg | 85% | |
| Potassium | 685.19mg | 15% | |
| Total Carbs | 15.3g | 5% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 37.36g | 75% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 281.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 205.21 Kcal (859 kJ) | ||
| Calories from fat | 134.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 70% | |
|---|---|---|---|
| Cholesterol | 88.39mg | 89% | |
| Sodium | 675.75mg | 85% | |
| Potassium | 226.02mg | 15% | |
| Total Carbs | 5.05g | 5% | |
| Sugars | 1.36g | 17% | |
| Dietary Fiber | 0.64g | 8% | |
| Protein | 12.32g | 75% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.2mg | 20% | |
| Calcium | 92.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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