Directions:
- Combine olives and oil, then spread on bottom halves of rolls.
- Heat a grill pan or large heavy skillet (not nonstick) over medium-high heat until hot, then heat sausages until hot, about 8 minutes.
- Make sandwiches on rolls with peppers, sausages, and arugula. Cut in half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.55 Kcal (840 kJ) | ||
| Calories from fat | 156.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 27% | |
|---|---|---|---|
| Cholesterol | 31.45mg | 10% | |
| Sodium | 770.88mg | 32% | |
| Potassium | 274.49mg | 6% | |
| Total Carbs | 4.06g | 1% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 6.25g | 12% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 213.1 Kcal (892 kJ) | ||
| Calories from fat | 166.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 27% | |
|---|---|---|---|
| Cholesterol | 33.42mg | 10% | |
| Sodium | 819.11mg | 32% | |
| Potassium | 291.67mg | 6% | |
| Total Carbs | 4.32g | 1% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 1.64g | 6% | |
| Protein | 6.64g | 12% | |
| Vitamin C | 16.7mg | 26% | |
| Iron | 0.5mg | 3% | |
| Calcium | 39.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
