Directions:
- In a large saucepan or Dutch oven, cook sausage until no longer pink; drain.
- Add tomatoes, bay leaf, garlic, sugar, basil, oregano, salt and pepper. Bring to a boil.
- Reduce heat and simmer, uncovered, for 1 hour, stirring occasionally.
- Meanwhile, in a separate bowl combine eggs, 1/4 cup Parmesan cheese, and nutmeg. Stir in spinach, cooked noodles, and onions.
- Discard bay leaf from sausage mixture.
- In each of two greased 9-in square baking pans, layer a fourth of the noodles and a fourth of the sausage mixture. Top each with 1 cup mozzarella cheese.
- Repeat layers.
- Top with remaining Parmesan cheese.
- Bake, uncovered, at 350 for 30 minutes or unil bubbly.
- Let stand for 10 minutes before serving.
- Note: Casseroles may be frozen before baking; thaw in the refrigerator overnight and bake at 350 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.9 Kcal (1779 kJ) | ||
| Calories from fat | 219.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 37% | |
|---|---|---|---|
| Cholesterol | 170.78mg | 57% | |
| Sodium | 1507.88mg | 63% | |
| Potassium | 451.86mg | 10% | |
| Total Carbs | 6.92g | 2% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 44.63g | 89% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 713.9mg | 71% | |
| Amount Per 100 g | |||
| Calories | 213.17 Kcal (893 kJ) | ||
| Calories from fat | 109.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 37% | |
|---|---|---|---|
| Cholesterol | 85.68mg | 57% | |
| Sodium | 756.51mg | 63% | |
| Potassium | 226.7mg | 10% | |
| Total Carbs | 3.47g | 2% | |
| Sugars | 0.98g | 8% | |
| Dietary Fiber | 0.88g | 7% | |
| Protein | 22.39g | 89% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 1.3mg | 15% | |
| Calcium | 358.2mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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