Directions:
- Brown sausage until fully cooked, drain grease.
- Empty Ragu Alfredo Sauce into a large saucepan and place over med-hi heat. Add about 1/2 cup of milk to the jar and shake well then pour into the saucepan.
- Add remaining 1 cup of milk to sauce and stir well.
- Add the pepper and minced garlic to the sauce and stir.
- Add the sausage to the sauce and stir.
- Add the shredded cheese to the sauce and stir well until the cheese is melted and sauce is close to boiling. Reduce heat to low and stir occasionally.
- In a separate pot boil approximately 8 oz of the fettucine (about half a box) until tender. Drain and add to sauce mix.
- Cook for 15-20 minutes on low stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.9 Kcal (1532 kJ) | ||
| Calories from fat | 261.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.01g | 45% | |
|---|---|---|---|
| Cholesterol | 72.29mg | 24% | |
| Sodium | 736.66mg | 31% | |
| Potassium | 352mg | 7% | |
| Total Carbs | 8.49g | 3% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 15.72g | 31% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 109.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 206.76 Kcal (866 kJ) | ||
| Calories from fat | 147.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 45% | |
|---|---|---|---|
| Cholesterol | 40.85mg | 24% | |
| Sodium | 416.26mg | 31% | |
| Potassium | 198.9mg | 7% | |
| Total Carbs | 4.8g | 3% | |
| Sugars | 2.17g | 15% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 8.88g | 31% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.6mg | 6% | |
| Calcium | 61.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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