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Sausage Fennel Stuffing Recipe

Sausage Fennel Stuffing Recipe

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Ingredients

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Nutrition

167

Calories

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Ingredients:

Serving

1 lb sweet italian sausage , casing discarded
1/2 stick (1/4 cup) unsalted butter
2 medium-large onions, chopped fine
1 1/2 lb fennel bulbs (sometimes called anise, about 2 medium), stalks trimmed flush with bulbs and bulbs chopped fine (about 4 1/2 cups)
2 tsp fennel seeds, chopped fine
1/4 cup pernod or other anise-flavored aperitif
2 tsp dried thyme, crumbled
2 tsp dried tarragon, crumbled
5 cupscorn bread for stuffing or packaged corn bread stuffing

Directions:

In a 10- to 12-inch heavy skillet cook sausage over moderately high heat, stirring and breaking up lumps with a fork, until no longer pink. Transfer sausage with a slotted spoon to a large bowl.
Add butter to fat remaining in skillet and cook onions, chopped fennel, fennel seeds, and salt to taste over moderate heat, stirring, until fennel is softened, about 10 minutes. Add apéritif, thyme, and tarragon and cook, stirring, until most liquid is evaporated. Add mixture to sausage with corn bread or packaged stuffing and toss to combine well. Season stuffing with salt and pepper and cool completely. Stuffing may be made 2 days ahead and chilled, covered. (To prevent bacterial growth do not stuff turkey cavities ahead.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.29 Kcal (700 kJ)
Calories from fat	116.14 Kcal
		% Daily Value*
Total Fat	12.9g	20%
Cholesterol	38.01mg	13%
Sodium	273.33mg	11%
Potassium	231.73mg	5%
Total Carbs	4.92g	2%
Sugars	0.88g	4%
Dietary Fiber	1.38g	6%
Protein	7.93g	16%
Vitamin C	4.6mg	8%
Vitamin A	0.1mg	4%
Iron	1mg	6%
Calcium	40.5mg	4%

Amount Per 100 g
Calories	162.7 Kcal (681 kJ)
Calories from fat	112.95 Kcal
		% Daily Value*
Total Fat	12.55g	20%
Cholesterol	36.97mg	13%
Sodium	265.83mg	11%
Potassium	225.37mg	5%
Total Carbs	4.79g	2%
Sugars	0.86g	4%
Dietary Fiber	1.35g	6%
Protein	7.72g	16%
Vitamin C	4.5mg	8%
Vitamin A	0.1mg	4%
Iron	1mg	6%
Calcium	39.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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