Sausage Dip Recipe

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Ingredients:

Serving

1-1/2 lb bulk pork sausage
2-1/2 cups chopped fresh mushrooms
2 medium green peppers, chopped
1 large tomato, seeded and chopped
1 medium red onion, chopped
1-1/2 tsp salt
1 tsp pepper
1 tsp garlic powder
1/2 tsp onion powder
2 packages (8 oz each) cream cheese, cubed
1 cup (8 oz) sour cream
tortilla chips

Directions:

In a large skillet over medium heat, cook the sausage until no longer pink; drain. Add the next eight ingredients; cook until the vegetables are tender. Reduce heat to low; add cream cheese and sour cream. Cook and stir until cheese is melted and well blended (do not boil). Serve warm with tortilla chips. Yield: 6 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	52.17 Kcal (218 kJ)
Calories from fat	33.56 Kcal
		% Daily Value*
Total Fat	3.73g	6%
Cholesterol	13.41mg	4%
Sodium	201.99mg	8%
Potassium	84.91mg	2%
Total Carbs	1.04g	0%
Sugars	0.42g	2%
Dietary Fiber	0.24g	1%
Protein	3.59g	7%
Vitamin C	4.9mg	8%
Iron	0.3mg	2%
Calcium	8.4mg	1%

Amount Per 100 g
Calories	168.54 Kcal (706 kJ)
Calories from fat	108.4 Kcal
		% Daily Value*
Total Fat	12.04g	6%
Cholesterol	43.32mg	4%
Sodium	652.5mg	8%
Potassium	274.3mg	2%
Total Carbs	3.37g	0%
Sugars	1.35g	2%
Dietary Fiber	0.78g	1%
Protein	11.6g	7%
Vitamin C	15.8mg	8%
Iron	1.1mg	2%
Calcium	27.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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