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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 48 |
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This warm sausage dip is a family-favorite snack on cool fall days. The men in your family will especially love this country-style appetizer. Ingredients:
1-1/2 pounds bulk pork sausage |
2-1/2 cups chopped fresh mushrooms |
2 medium green peppers, chopped |
1 large tomato, seeded and chopped |
1 medium red onion, chopped |
1-1/2 teaspoons salt |
1 teaspoon pepper |
1 teaspoon garlic powder |
1/2 teaspoon onion powder |
2 packages (8 ounces each) cream cheese, cubed |
1 cup (8 ounces) sour cream |
tortilla chips |
Directions:
1. In a large skillet over medium heat, cook the sausage until no longer pink; drain. Add the next eight ingredients; cook until the vegetables are tender. Reduce heat to low; add cream cheese and sour cream. Cook and stir until cheese is melted and well blended (do not boil). Serve warm with tortilla chips. Yield: 6 cups.
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