Sausage Dip Recipe

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Sausage Dip
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Ingredients
6
Count
Nutrition
128
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 3 (8 oz) packages cream cheese
  • 1 (15 oz) can regular rotel
  • 1 tsp garlic
  • 1 pinch oregano
  • green chili, diced (optional)

Directions:

  1. Melt the cream cheese in the microwave, keep stirring until smooth.
  2. While that's cooking, cook the sausage in a skillet. Once it's browned, add the Rotel and cook until heated through.
  3. Mix everything else together in the skillet.
  4. Can be refrigerated overnight and reheated in the microwave.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.57 Kcal (534 kJ)
Calories from fat 105.57 Kcal
% Daily Value*
Total Fat 11.73g 18%
Cholesterol 39.86mg 13%
Sodium 209.83mg 9%
Potassium 19mg 0%
Total Carbs 0.9g 0%
Sugars 0.46g 2%
Dietary Fiber 0.03g 0%
Protein 4.64g 9%
Vitamin C 0.1mg 0%
Iron 1.7mg 10%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 358.12 Kcal (1499 kJ)
Calories from fat 296.36 Kcal
% Daily Value*
Total Fat 32.93g 18%
Cholesterol 111.9mg 13%
Sodium 589.06mg 9%
Potassium 53.35mg 0%
Total Carbs 2.53g 0%
Sugars 1.3g 2%
Dietary Fiber 0.08g 0%
Protein 13.01g 9%
Vitamin C 0.2mg 0%
Iron 4.8mg 10%
Calcium 21mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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