Sausage Dip Recipe

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Sausage Dip
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Ingredients:

Directions:

  1. Brown sausage in skillet.
  2. Drain sausage.
  3. Combine drained sausage, sour cream, mayonnaise, green onions, and Parmesan cheese in shallow baking dish.
  4. Bake in preheated 350-degree oven 20-25 minutes.
  5. Serve with assorted crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.18 Kcal (1537 kJ)
Calories from fat 284.62 Kcal
% Daily Value*
Total Fat 31.62g 49%
Cholesterol 73.69mg 25%
Sodium 795.72mg 33%
Potassium 106.04mg 2%
Total Carbs 4.52g 2%
Sugars 1.8g 7%
Dietary Fiber 0.2g 1%
Protein 15.85g 32%
Vitamin C 1.7mg 3%
Iron 1mg 6%
Calcium 106.9mg 11%
Amount Per 100 g
Calories 250.77 Kcal (1050 kJ)
Calories from fat 194.39 Kcal
% Daily Value*
Total Fat 21.6g 49%
Cholesterol 50.33mg 25%
Sodium 543.47mg 33%
Potassium 72.42mg 2%
Total Carbs 3.09g 2%
Sugars 1.23g 7%
Dietary Fiber 0.14g 1%
Protein 10.82g 32%
Vitamin C 1.1mg 3%
Iron 0.7mg 6%
Calcium 73mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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