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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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We got this recipe from my husband's cousin... Ingredients:
1 lb bulk hot breakfast sausage |
1 cup sour cream |
1/2 cup mayonnaise |
5 green onions, chopped |
1/4 cup grated parmesan cheese |
Directions:
1. Brown sausage in skillet.
2. Drain sausage.
3. Combine drained sausage, sour cream, mayonnaise, green onions, and Parmesan cheese in shallow baking dish.
4. Bake in preheated 350-degree oven 20-25 minutes.
5. Serve with assorted crackers.
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