Sausage, Chestnut and Fig Stuffing Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

426

Calories

Comments Print recipe

Ingredients:

Serving

8 oz mild italian sausages, casings removed
3 large shallots, chopped
2 celery stalks, chopped
6 oz dried calimyrna figs, chopped
1 cup canned low-salt chicken broth
3 tbsp brandy
1/2 tsp dried thyme
4 cups very coarsely ground fresh breadcrumbs made from about 8 oz crustless french bread
peeled roasted chestnuts (about 12 oz) or jarred chestnuts ( about 8 oz), coarsely chopped

Directions:

Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Sauté sausage in heavy large skillet over medium-high heat until brown and cooked through, breaking into small pieces with back of fork, about 5 minutes. Add chopped shallots and celery to skillet and sauté 5 minutes. Stir in figs, 1/2 cup chicken broth, brandy and thyme and bring to boil. Reduce heat, cover and simmer until figs are tender, about 5 minutes.
Mix 4 cups breadcrumbs, chestnuts and sausage mixture in large bowl. Stir in remaining § cup chicken broth. Season to taste with salt and pepper. Transfer stuffing to prepared baking dish. Cover baking dish with foil. Bake stuffing 25 minutes. Remove foil; bake stuffing until top begins to brown, about 10 minutes longer.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.25 Kcal (1785 kJ)
Calories from fat	117.67 Kcal
		% Daily Value*
Total Fat	13.07g	20%
Cholesterol	29.23mg	10%
Sodium	404.27mg	17%
Potassium	672.89mg	14%
Total Carbs	62.02g	21%
Sugars	20.32g	81%
Dietary Fiber	6.11g	24%
Protein	11.21g	22%
Vitamin C	29.3mg	49%
Iron	3.8mg	21%
Calcium	98mg	10%

Amount Per 100 g
Calories	160.18 Kcal (671 kJ)
Calories from fat	44.22 Kcal
		% Daily Value*
Total Fat	4.91g	20%
Cholesterol	10.98mg	10%
Sodium	151.93mg	17%
Potassium	252.87mg	14%
Total Carbs	23.31g	21%
Sugars	7.64g	81%
Dietary Fiber	2.3g	24%
Protein	4.21g	22%
Vitamin C	11mg	49%
Iron	1.4mg	21%
Calcium	36.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Dad's Chicken Soup

More) canned low-salt chicken broth, Onion, chopped and 7 more..
Roast Chicken with Rosemary-Orange Butter

Shallots, Butter, room temperature, Minced fresh rosemary and 7 more..
Risotto with Spicy Sausage

Spicy italian sausages, casings removed, Chopped onion and 5 more..
Sausage, Cannellini and Kale Soup

Mild italian sausage, casings removed, Olive oil and 7 more..
White-Bean and Sausage Stew

Italian sausages, Olive oil, Onion, sliced and 5 more..
Polenta-Sausage Ragout

Whole links hot italian sausage, Chopped red bell pepper and 8 more..
Carrabba's Sausage and Lentil Soup

Italian sausage (you can also use italian turkey sausage) and 15 more..
Tuscan Sausage and Bean Soup

Hot italian sausage, substitute mild, Onion, chopped fine and 8 more..
Tortellini Soup

Hot italian sausage, casings removed, Onion, chopped and 16 more..
Italian Sausage Stuffing Casserole

Mild italian ground sausage, Butter, Chopped celery and 8 more..
Spicy Potato Soup

Italian sausage, Onion, diced, Stalks celery, chopped and 3 more..