Sausage Cheese Balls Recipe

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Sausage Cheese Balls
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Ingredients:

Directions:

  1. Preheat oven to 375. Combine all ingredients in large mixing bowl;stir well. Form into 1 balls. Place on ungreased baking sheet;bake 18-20 mins or tii golden brown. Remove from oven;cool 5 mins before removing from the pan. Serve with cocktail forks or toothpicks.
  2. Note; May be frozen uncooked . To bake from frozen state:thaw on baking sheet 15 mins. Bake in preheated oven 20-25 mins or till golden brown. Variation:For firmer texture,add 3 c baking mix and 2 c shredded cheddar cheese to ingredients listed above.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.55 Kcal (1162 kJ)
Calories from fat 222.71 Kcal
% Daily Value*
Total Fat 24.75g 38%
Cholesterol 54.76mg 18%
Sodium 332mg 14%
Potassium 13.12mg 0%
Total Carbs 2.48g 1%
Sugars 0.12g 0%
Dietary Fiber 0.11g 0%
Protein 12.91g 26%
Vitamin C 0.3mg 0%
Vitamin A 1.1mg 35%
Calcium 358.5mg 36%
Amount Per 100 g
Calories 232.88 Kcal (975 kJ)
Calories from fat 186.87 Kcal
% Daily Value*
Total Fat 20.76g 38%
Cholesterol 45.95mg 18%
Sodium 278.57mg 14%
Potassium 11.01mg 0%
Total Carbs 2.08g 1%
Sugars 0.1g 0%
Dietary Fiber 0.09g 0%
Protein 10.84g 26%
Vitamin C 0.2mg 0%
Vitamin A 0.9mg 35%
Calcium 300.8mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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