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Sausage Brioche Dressing (Claire Robinson) Recipe

Sausage Brioche Dressing (Claire Robinson) Recipe

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Sausage Brioche Dressing (Claire Robinson)

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Ingredients:

Serving

1 brioche loaf, cubed into 1-inch pieces
1 lb pork breakfast sausage
4 celery ribs, halved lengthwise and cross cut into 1/4-inch pieces
4 cups stock
1/4 cup chopped sage leaves
kosher salt and fresh ground black pepper

Directions:

Preheat the oven to 400 degrees F.
Spread the brioche on a baking sheet and put it in the oven until lightly toasted, about 10 minutes. Set aside in a large bowl.
In a large skillet over medium-high heat, add the sausage and break it into pieces with a spoon. Cook until browned, then transfer it to the bowl with the brioche. Add the celery to the sausage drippings and cook until softened, about 4 to 5 minutes. Put the sausage into the brioche bowl. Stir in the stock and sage and mix until the brioche absorbs most of the liquid. Season, to taste, with salt and pepper. Transfer the dressing to a 13 by 9-inch baking dish and cook, uncovered for 20 minutes. Cover with foil and bake until golden brown on top, another 20 to 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.68 Kcal (149 kJ)
Calories from fat	18.18 Kcal
		% Daily Value*
Total Fat	2.02g	3%
Cholesterol	2.36mg	1%
Sodium	294.02mg	12%
Potassium	315.89mg	7%
Total Carbs	2.77g	1%
Sugars	1.86g	7%
Dietary Fiber	1.04g	4%
Protein	4.25g	8%
Vitamin C	1.3mg	2%
Iron	0.3mg	2%
Calcium	38.9mg	4%

Amount Per 100 g
Calories	17.01 Kcal (71 kJ)
Calories from fat	8.67 Kcal
		% Daily Value*
Total Fat	0.96g	3%
Cholesterol	1.13mg	1%
Sodium	140.22mg	12%
Potassium	150.65mg	7%
Total Carbs	1.32g	1%
Sugars	0.89g	7%
Dietary Fiber	0.5g	4%
Protein	2.03g	8%
Vitamin C	0.6mg	2%
Iron	0.1mg	2%
Calcium	18.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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