Sausage Breakfast Casserole. Recipe

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Sausage Breakfast Casserole.
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Ingredients
8
Count
Nutrition
797
Calories
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Ingredients:

Directions:

  1. Heat skillet on medieum high. Break sausage into chunks and cook until browned. Remove sausage from pan and let sit on paper towel to soa out excess fat. Then, crumble into smaller pieces.
  2. Place bread in well greased pan. Sprinkle with cheese. Combine eggs, milk, mustard, and peper. Pour evenly over bread and cheese. Sprinkle sausage over top. Let sit for 10 minutes before being put in the oven.
  3. Preheat oven for 325 degrees. Cook for one hour or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 797.18 Kcal (3338 kJ)
Calories from fat 336.31 Kcal
% Daily Value*
Total Fat 37.37g 57%
Cholesterol 303.76mg 101%
Sodium 2094.02mg 87%
Potassium 545.19mg 12%
Total Carbs 65.12g 22%
Sugars 8.5g 34%
Dietary Fiber 0.02g 0%
Protein 46.83g 94%
Vitamin C 0.6mg 1%
Iron 1.7mg 9%
Calcium 572.6mg 57%
Amount Per 100 g
Calories 186.34 Kcal (780 kJ)
Calories from fat 78.61 Kcal
% Daily Value*
Total Fat 8.73g 57%
Cholesterol 71.01mg 101%
Sodium 489.49mg 87%
Potassium 127.44mg 12%
Total Carbs 15.22g 22%
Sugars 1.99g 34%
Dietary Fiber 0g 0%
Protein 10.95g 94%
Vitamin C 0.1mg 1%
Iron 0.4mg 9%
Calcium 133.9mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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