Directions:
- Preheat the oven to 375 degrees F. Spray a baking sheet with vegetable oil cooking spray.
- Combine all ingredients in a large glass bowl. Mix well with your fingers. The mixture will be very crumbly. Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
- Place the balls on the baking sheet. Bake for 18 to 20 minutes or until golden brown. To prevent sticking, move the balls with a spatula halfway through cooking.
- To make the dip, combine the mayonnaise and mustard. Serve with sausage balls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.22 Kcal (2902 kJ) | ||
| Calories from fat | 502.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.86g | 86% | |
|---|---|---|---|
| Cholesterol | 132.51mg | 44% | |
| Sodium | 1023.51mg | 43% | |
| Potassium | 174.66mg | 4% | |
| Total Carbs | 28.25g | 9% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 22.71g | 45% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 2.8mg | 15% | |
| Calcium | 448.7mg | 45% | |
| Amount Per 100 g | |||
| Calories | 295.54 Kcal (1237 kJ) | ||
| Calories from fat | 214.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 86% | |
|---|---|---|---|
| Cholesterol | 56.49mg | 44% | |
| Sodium | 436.35mg | 43% | |
| Potassium | 74.46mg | 4% | |
| Total Carbs | 12.04g | 9% | |
| Sugars | 0.39g | 4% | |
| Dietary Fiber | 0.63g | 6% | |
| Protein | 9.68g | 45% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.4mg | 32% | |
| Iron | 1.2mg | 15% | |
| Calcium | 191.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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