Directions:
- Mix beef, salt and pepper.
- Divide mixture into quarters, then divide each quarter in 1/2.
- Pat each portion out on wax paper to about 4 1/2 in diameter Combine barbecue sauce, mayonnaise and mustard.
- Spread 4 of the patties with this mixture, dividing evenly among patties.
- Top each of the sauced patties with a slice of Cheddar and a slice of Swiss.
- Cover filled patties with remaining patties-pinch edges to seal.
- Press out any air bubbles.
- Make sure cheese is sealed inside.
- Refrigerate, to grill later or can grill immediately.
- Can be grilled indoors or outdoors, or broiled in conventional stove.
- If broiled, place patties about 6 from heat source and broil approximately 6 to 8 minutes per side.
- If grilled, cook to desired doneness, approximately 8 to 10 minutes per side.
- Place on hamburger buns and serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.55 Kcal (2531 kJ) | ||
| Calories from fat | 211.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 36% | |
|---|---|---|---|
| Cholesterol | 155.22mg | 52% | |
| Sodium | 1391.29mg | 58% | |
| Potassium | 716mg | 15% | |
| Total Carbs | 37.71g | 13% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 56.42g | 113% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.1mg | 28% | |
| Calcium | 263mg | 26% | |
| Amount Per 100 g | |||
| Calories | 195.02 Kcal (817 kJ) | ||
| Calories from fat | 68.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 36% | |
|---|---|---|---|
| Cholesterol | 50.07mg | 52% | |
| Sodium | 448.8mg | 58% | |
| Potassium | 230.97mg | 15% | |
| Total Carbs | 12.17g | 13% | |
| Sugars | 2.38g | 30% | |
| Dietary Fiber | 0.37g | 5% | |
| Protein | 18.2g | 113% | |
| Iron | 1.6mg | 28% | |
| Calcium | 84.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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