Apple and Calvados Tart Recipe

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Ingredients:

Serving

all-butter pastry dough
1 3/4 lb gala apples
2 tsp fresh lemon juice
1/3 cup plus 1/2 tbsp granulated sugar
calvados applesauce
3 tbsp unsalted butter , cut into 1/2-inch pieces
1 1/2 tbsp apple jelly
1 cup chilled heavy cream
1 tbsp confectioners sugar
1 1/2 tbsp calvados

Directions:

Roll out pastry on a lightly floured surface with a floured rolling pin into a rough 16-inch round (1/8 inch thick), then transfer carefully to parchment-lined large baking sheet. Loosely fold in edge of pastry where necessary to fit on baking sheet, then chill, covered loosely with plastic wrap, 30 minutes.
Preheat oven to 425°F.
While pastry is chilling, peel and core apples, then cut into 1/8-inch-thick slices. Toss slices with lemon juice and 1/3 cup granulated sugar.
Put baking sheet with pastry on a work surface and unfold any edges so pastry is flat. Spread applesauce over pastry, leaving a 2-inch border, and top sauce with sliced apples, mounding slightly. Fold edges of dough over filling, partially covering apples (center will not be covered) and pleating dough as necessary. Dot apples with butter, then brush pastry edge lightly with water and sprinkle with remaining 1/2 tablespoon granulated sugar. Bake galette in middle of oven until pastry is golden and apples are tender, 40 to 45 minutes.
While galette is baking, melt apple jelly in a very small saucepan over moderately low heat, stirring.
Slide baked galette on parchment onto a rack, then brush with melted jelly and cool galette until warm or room temperature.
Beat together cream and confectioners sugar in a bowl with an electric mixer until cream just holds soft peaks, then beat in Calvados. Serve galette topped with dollops of Calvados cream.
Cooks' note: Galette can be made 8 hours ahead and kept at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.03 Kcal (871 kJ)
Calories from fat	94.65 Kcal
		% Daily Value*
Total Fat	10.52g	16%
Cholesterol	35.26mg	12%
Sodium	7.86mg	0%
Potassium	127.13mg	3%
Total Carbs	23.06g	8%
Sugars	20.36g	81%
Dietary Fiber	3.04g	12%
Protein	2.59g	5%
Vitamin C	5.8mg	10%
Vitamin A	0.1mg	3%
Iron	10.1mg	56%
Calcium	22.7mg	2%

Amount Per 100 g
Calories	152.46 Kcal (638 kJ)
Calories from fat	69.36 Kcal
		% Daily Value*
Total Fat	7.71g	16%
Cholesterol	25.84mg	12%
Sodium	5.76mg	0%
Potassium	93.17mg	3%
Total Carbs	16.9g	8%
Sugars	14.92g	81%
Dietary Fiber	2.23g	12%
Protein	1.9g	5%
Vitamin C	4.2mg	10%
Vitamin A	0.1mg	3%
Iron	7.4mg	56%
Calcium	16.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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