Sausage and Summer Squash |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I love squash and zucchini, and when it's in season cooking it with the sausage is a delicious way to prepare and enjoy these vegetables. Served with some lightly toasted italian bread, it makes a great meal. Ingredients:
1/3-1/2 cup bottled italian salad dressing |
2 garlic cloves, minced |
12 ounces cooked polish sausage, halved lengthwise, sliced diagonally |
3 small summer squash or 3 small zucchini, cut across into 3/4-inch pieces |
4 -6 slices italian bread, lightly toasted |
fresh oregano leaves |
1/4 cup coarsely shredded parmesan cheese (optional) |
Directions:
1. Preheat broiler.
2. In a small bowl combine dressing and garlic.
3. In an extra-large skillet cook sausage and squash in 2 tablespoons of the dressing mixture for 8 to 10 minutes or until sausage is heated through and squash is almost tender, stirring occasionally.
4. Meanwhile, toast Italian bread lightly; or if you prefer, you can place the bread slices on a broiler pan, brush with 1 tablespoon of the dressing mixture, and broil 3 to 4 inches from heat for 1 to 2 minutes, until lightly toasted.
5. Serve sausage and squash with the toasted bread. Drizzle with any remaining dressing; sprinkle with oregano; top with a little parmesan cheese, if desired.
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