Directions:
- For the gravy, heat the drippings in medium saucepan over medium heat; stir in flour until smooth; cook 4 minutes; gradually stir in milk; cook, stirring, until mixture thickens; stir in sausage, salt and pepper; keep warm.
- For the pancakes, melt the butter in large saucepan over medium heat; stir in flour until smooth; cook 5 minutes; gradually stir in milk; cook, stirring, until mixture thickens; Whisk in eggs; remove from heat; stir in rice and sausage; use 3 tablespoons batter for each pancake and cook in greased medium skillet over medium heat until golden brown.
- Serve pancakes with gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.55 Kcal (1564 kJ) | ||
| Calories from fat | 180.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 31% | |
|---|---|---|---|
| Cholesterol | 111.26mg | 37% | |
| Sodium | 563.16mg | 23% | |
| Potassium | 454.82mg | 10% | |
| Total Carbs | 25.81g | 9% | |
| Sugars | 6.54g | 26% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 21.26g | 43% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 179.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 147.78 Kcal (619 kJ) | ||
| Calories from fat | 71.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 31% | |
|---|---|---|---|
| Cholesterol | 44.01mg | 37% | |
| Sodium | 222.79mg | 23% | |
| Potassium | 179.93mg | 10% | |
| Total Carbs | 10.21g | 9% | |
| Sugars | 2.59g | 26% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 8.41g | 43% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 11% | |
| Calcium | 71mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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