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Sausage and Rice Casserole Recipe

Sausage and Rice Casserole Recipe

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Ingredients:

Serving

1 lb hot pork sausage
1 cup chopped celery
1/2 cup chopped red pepper
1 large onion, chopped
2 (10 3/4 oz) cans cream of chicken soup, undiluted
2 (10 3/4 oz) cans cream of mushroom soup, undiluted
1 cup uncooked white rice
0.5 (1 1/4 oz) package onion soup mix
1 cup white wine
1 (8 oz) can mushrooms

Directions:

Saute sausage, peppers, onion, and celery until sausage is almost done, drain well.
Add soups, rice, soup mix, wine and mushrooms to sausage mixture.
Place in a casserole dish.
Bake at 400°F for approximately 1 hour.
Additional water may be added if casserole looks like it is getting too dry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.36 Kcal (1756 kJ)
Calories from fat	195.95 Kcal
		% Daily Value*
Total Fat	21.77g	33%
Cholesterol	55.18mg	18%
Sodium	819.56mg	34%
Potassium	392.41mg	8%
Total Carbs	33.35g	11%
Sugars	2.53g	10%
Dietary Fiber	1.72g	7%
Protein	14.75g	29%
Vitamin C	19.1mg	32%
Iron	2.2mg	12%
Calcium	32.6mg	3%

Amount Per 100 g
Calories	184.35 Kcal (772 kJ)
Calories from fat	86.14 Kcal
		% Daily Value*
Total Fat	9.57g	33%
Cholesterol	24.25mg	18%
Sodium	360.27mg	34%
Potassium	172.5mg	8%
Total Carbs	14.66g	11%
Sugars	1.11g	10%
Dietary Fiber	0.75g	7%
Protein	6.48g	29%
Vitamin C	8.4mg	32%
Iron	1mg	12%
Calcium	14.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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