Sausage and Rice Casserole Recipe

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Ingredients:

Serving

Directions:

Place ingredients in a medium size pot ( about 4 qts) on stove top.
Bring to simmer then reduce to low cover and cook from 45 to 55 minutes or until rice is done.
Serve with gegetables or salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	833.74 Kcal (3491 kJ)
Calories from fat	527.39 Kcal
		% Daily Value*
Total Fat	58.6g	90%
Cholesterol	129.34mg	43%
Sodium	1984.81mg	83%
Potassium	1089.61mg	23%
Total Carbs	44.39g	15%
Sugars	2.97g	12%
Dietary Fiber	1.04g	4%
Protein	29.34g	59%
Vitamin C	2mg	3%
Vitamin A	0.1mg	2%
Iron	3.8mg	21%
Calcium	39.3mg	4%

Amount Per 100 g
Calories	196.67 Kcal (823 kJ)
Calories from fat	124.4 Kcal
		% Daily Value*
Total Fat	13.82g	90%
Cholesterol	30.51mg	43%
Sodium	468.18mg	83%
Potassium	257.02mg	23%
Total Carbs	10.47g	15%
Sugars	0.7g	12%
Dietary Fiber	0.24g	4%
Protein	6.92g	59%
Vitamin C	0.5mg	3%
Iron	0.9mg	21%
Calcium	9.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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