Sausage and Rice Casserole |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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My Gran makes this when the weather starts to cool. It tastes great is very filling and is awsome comfort food. Just use your favorte sausage. I like johnsonville italian sausage the best for this. Ingredients:
1 onion, chopped |
2 tablespoons butter |
1 (10 1/2 ounce) can beef consomme |
1 beef bouillon cube |
1 cup uncooked rice |
10 -12 pork sausage links |
Directions:
1. Place ingredients in a medium size pot ( about 4 qts) on stove top.
2. Bring to simmer then reduce to low cover and cook from 45 to 55 minutes or until rice is done.
3. Serve with gegetables or salad.
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