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Sausage And Leek Casserole With Buttery Chive Mash Recipe

Sausage And Leek Casserole With Buttery Chive Mash Recipe

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Sausage And Leek Casserole With Buttery Chive Mash

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Ingredients:

Serving

3 tbsp olive oil
8 pork sausages
1 red onion
200 g sliced leeks
4 cloves garlic sliced
2 sticks celery sliced
small bunch of sage leaves, pickled
200 ml white wine
400 ml passata (sieved tomato sauce)
400 ml chicken stock
2 bay leaves
salt and cracked black pepper
small bunch flat leaf parsley, chopped
mash
800 g potatoes peeled and cut into quarters
100 g butter
300 ml full fat milk
salt and cracked white pepper
1 bunch of chives finely chopped

Directions:

Preheat the oven to 180C
Fry the sausages in a casserole dish until golden brown, remove with a slotted spoon. (You may need to do this in two batches)
Add the onions, leeks, garlic, celery and sage and cook until the mix starts to brown slightly.
Add the wine, stock, passata and bay leaves and then season with salt and pepper.
Add the sausages back in and Put the lid on and cook in the oven for 20 minutes.
Meanwhile place your potatoes in a medium sized saucepan, cover with water and bring to the boil.
Simmer gently until cooked - About 20 minutes.
Once cooked, drain and mash the potatoes and add the butter and milk.
Stir over a low heat until the butter has melted and the mash is piping hot.
Season and add the chives. Set aside.
Remove the Casserole from the oven, stir in the chopped parsley and serve with the mash.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	937.05 Kcal (3923 kJ)
Calories from fat	526.47 Kcal
		% Daily Value*
Total Fat	58.5g	90%
Cholesterol	129.78mg	43%
Sodium	1318.25mg	55%
Potassium	1403.04mg	30%
Total Carbs	69.91g	23%
Sugars	18.17g	73%
Dietary Fiber	10.28g	41%
Protein	27.8g	56%
Vitamin C	21.1mg	35%
Vitamin A	2.3mg	75%
Iron	4.1mg	23%
Calcium	233.9mg	23%

Amount Per 100 g
Calories	121.26 Kcal (508 kJ)
Calories from fat	68.13 Kcal
		% Daily Value*
Total Fat	7.57g	90%
Cholesterol	16.79mg	43%
Sodium	170.59mg	55%
Potassium	181.56mg	30%
Total Carbs	9.05g	23%
Sugars	2.35g	73%
Dietary Fiber	1.33g	41%
Protein	3.6g	56%
Vitamin C	2.7mg	35%
Vitamin A	0.3mg	75%
Iron	0.5mg	23%
Calcium	30.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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