Sausage and Herb Stuffed Pork Recipe

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Ingredients:

Serving

1/2 lb sausage, casings removed
1/2 cup breadcrumbs
2 tbsp fresh parsley
1/2 tsp thyme
1/2 tsp marjoram
1 tsp black pepper
4 pork tenderloin
cooking spray

Directions:

Trim the pork.
Coat the grill with cooking spray and preheat for 5 minutes.
In a medium mixing bowl, combine the sausage, breadcrumbs, parsley, thyme, marjoram and pepper.
With a sharp knife, cut a slit sideways almost completely through each tenderloin to create a pocket.
Open the tenderloins and place 1/4 of the sausage stuffing inside each.
Press the edges of the pockets to close.
Grill the tenderloins for 6-8 minutes or until the pork and stuffing are completely cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	796.41 Kcal (3334 kJ)
Calories from fat	272.52 Kcal
		% Daily Value*
Total Fat	30.28g	47%
Cholesterol	396.28mg	132%
Sodium	710.56mg	30%
Potassium	2056.41mg	44%
Total Carbs	6.44g	2%
Sugars	1.19g	5%
Dietary Fiber	0.54g	2%
Protein	115.27g	231%
Vitamin C	2.7mg	5%
Iron	9mg	50%
Calcium	45.8mg	5%

Amount Per 100 g
Calories	134.1 Kcal (561 kJ)
Calories from fat	45.89 Kcal
		% Daily Value*
Total Fat	5.1g	47%
Cholesterol	66.72mg	132%
Sodium	119.64mg	30%
Potassium	346.25mg	44%
Total Carbs	1.08g	2%
Sugars	0.2g	5%
Dietary Fiber	0.09g	2%
Protein	19.41g	231%
Vitamin C	0.5mg	5%
Iron	1.5mg	50%
Calcium	7.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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