Sausage and Herb Stuffed Pork |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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The George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook Ingredients:
1/2 lb sausage, casings removed |
1/2 cup breadcrumbs |
2 tablespoons fresh parsley |
1/2 teaspoon thyme |
1/2 teaspoon marjoram |
1 teaspoon black pepper |
4 pork tenderloin |
cooking spray |
Directions:
1. Trim the pork.
2. Coat the grill with cooking spray and preheat for 5 minutes.
3. In a medium mixing bowl, combine the sausage, breadcrumbs, parsley, thyme, marjoram and pepper.
4. With a sharp knife, cut a slit sideways almost completely through each tenderloin to create a pocket.
5. Open the tenderloins and place 1/4 of the sausage stuffing inside each.
6. Press the edges of the pockets to close.
7. Grill the tenderloins for 6-8 minutes or until the pork and stuffing are completely cooked.
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